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Price Comparison : The Omnivore's Dilemma: A Natural History of Four Meals The Omnivore's Dilemma: A Natural History of Four Meals
A New York Times bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan a...		 Available as low as
$8.72
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Price Comparison : On Food and Cooking: The Science and Lore of the Kitchen On Food and Cooking: The Science and Lore of the Kitchen
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$22.98
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Price Comparison : The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
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$19.99
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Price Comparison : The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
It was the most expensive bottle of wine ever sold.

In 1985, at a heated auction by Christie’s of London, a 1787 bottle of Château Lafite ...		 Available as low as
$12.25
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Price Comparison : On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
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$61.53
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Price Comparison : Heirloom: Notes from an Accidental Tomato Farmer Heirloom: Notes from an Accidental Tomato Farmer

Situated beautifully at the intersection of Michael Pollan, Ruth Reichl, and Barbara Kingsolver, Heirloom is an inspiring, elegiac, and gorgeo...

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$13.72
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Price Comparison : Like Water for Chocolate: A Novel in Monthly Installments with Recipes, Romances, and Home Remedies Like Water for Chocolate: A Novel in Monthly Installments with Recipes, Romances, and Home Remedies
Earthy, magical, and utterly charming, this tale of family life in tum-of-the-century Mexico became a best-selling phenomenon with its winning blend of ...		 Available as low as
$6.75
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Price Comparison : Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage) Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
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$6.36
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Price Comparison : Secret Ingredients: The New Yorker Book of Food and Drink Secret Ingredients: The New Yorker Book of Food and Drink
Since its earliest days, The New Yorker has been a tastemaker–literally. As the home of A. J. Liebling, Joseph Wechsberg, and M.F.K. Fisher...		 Available as low as
$17.3
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Price Comparison : The Silver Spoon The Silver Spoon
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$25.14
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