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A Platter of Figs and Other Recipes
Forget about getting back to the land, David Tanis just wants you to get back to the kitchen
For six months a year, David Tanis is the head chef... |
Available as low as
$17.32
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Kitchen Table Wisdom 10th Anniversary
Praised by everyone from Bernie Siegel to Daniel Goleman to Larry Dossey, Rachel Remen has a unique perspective on healing rooted in her background as a... |
Available as low as
$8.93
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On the Line
Take one top New York restaurant, add danger, drama, and dialogue, toss in their best recipes, and you have a cooking classic.
How does a 4-star... |
Available as low as
$19.9
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Roast Chicken And Other Stories
"Good cooking depends on two things: common sense and good taste." In England, no food writer’s star shines brighter than Simon Hopkinson... |
Available as low as
$10.08
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Second Helpings of Roast Chicken
In this follow-up to the smash sensation Roast Chicken and Other Stories, Simon Hopkinson re-creates his winning formula by taking forty-seven co... |
Available as low as
$15.22
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