The NFL Gameday Cookbook The fans are roaring, the pigskin is flying, and only one thing is missing . . .grub. Acclaimed author Ray "Dr. BBQ" Lampe has created this cookbook spe...
Weber's Big Book of Grilling Building on the tremendous success of Weber's Art of the Grill, Weber the world's best-known and most trusted grilling experts, return with the ultimate...
The panini is a grilled Italian sandwich, a popular menu item in bistros, cafés and delis. Panini is filled w...
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Weber's Real Grilling (Weber's) For sublime outdoor cooking and entertainment, who better to turn to than the foremost authority on grills? With the experts from Weber taking you thro...
Camp Cooking: 100 Years The National Museum of Forest Service History presents a charming cookbook that celebrates decades of camp cooking by countless Forest Service agents in...
BBQ USA: 425 Fiery Recipes from All Across America Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on...