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Price Comparison : Fast Food Nation Fast Food Nation
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Price Comparison : Under Pressure: Cooking Sous Vide Under Pressure: Cooking Sous Vide
A revolution in cooking

Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Th...
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Price Comparison : The Professional Chef The Professional Chef
"A serious reference for serious cooks."
-Thomas Keller, Chef and owner, The French Laundry

Named one of the five favorite culinary boo...

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Price Comparison : Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
Hectic lifestyles and over-full schedules make traditional cooking methods nearly obsolete in many families. The results are poor nutrition and budgets ...
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Price Comparison : Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving
Millions of shoppers save money buying groceries in bulk — trays of boneless chicken breasts, pairs of flank steaks, and flats of ripe tomatoes. B...
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Price Comparison : Professional Baking Professional Baking
The timeless professional baking reference—revised and updated

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Price Comparison : Culinary Artistry Culinary Artistry
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Price Comparison : Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture) Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)
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Price Comparison : Foodservice Organizations: A Managerial and Systems Approach (6th Edition) Foodservice Organizations: A Managerial and Systems Approach (6th Edition)
Presents a comprehensive portrait of how to manage commercial and on-site foodservice operations effectively and efficiently in the 21st
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Price Comparison : The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
The reference of choice for thousands of pastry chefs and home cooks
A favorite of pastry lovers and serious chefs worldwide, The Professional Pa...
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