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Under Pressure: Cooking Sous Vide A revolution in cooking
Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Th... |
Available as low as $46.24
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The Professional Chef "A serious reference for serious cooks." -Thomas Keller, Chef and owner, The French Laundry Named one of the five favorite culinary boo... |
Available as low as $38.65
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Fast Food Nation
Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled American c... |
Available as low as $7.99
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On the Line Take one top New York restaurant, add danger, drama, and dialogue, toss in their best recipes, and you have a cooking classic.
How does a 4-star... |
Available as low as $19.9
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The Silver Palate Cookbook With over 2.2 million copies in print, the widely acclaimed The Silver Palate Cookbook is firmly established as a contemporary classic. Originall... |
Available as low as $15.98
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