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Rebar: Modern Food Cookbook
Since 1988, Rebar Modern Food has been Victoria's favorite restaurant and juice bar, featuring fresh, healthy, predominantly vegetarian fare. The upbeat... |
Available as low as
$19.35
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Au Pied de Cochon: The Album
Owner and chef of Montreal's innovative Au Pied de Cochon restaurant, Martin Picard brings together 55 of the restaurant's recipes in this sumptuou... |
Available as low as
$21.12
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Chef at Home
TV's Chef Michael Smith shows how cooking without recipes makes for stress-free kitchen adventures. Chef at Home Chef Michael Smith welcomes reade... |
Available as low as
$18.78
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Susur: A Culinary Life, Books 1-2
Over the past decade, Toronto-based chef Susur Lee has built an international reputation with his groundbreaking cuisine, winning raves such as "culinar... |
Available as low as
$19.98
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The Anne of Green Gables Cookbook
Inspired by the most famous of all Canadian children's books, L.M. Montgomery's Anne of Green Gables,this cookbook combines easy step-by-step rec... |
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A Taste of Canada: A Culinary Journey
A culinary survey of the superb foods of Canada. Attracted by abundant natural resources -- rich farmland, great forests, wide-ran... |
Available as low as
$30.33
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