Giada's Kitchen: New Italian Favorites She’s taught us every facet of Italian cooking—from traditional and regional to seasonal and contemporary. She even made us fall in love with pasta ...
An incomparable culinary treasury: the definitive guide to French cooking for the way we live now, from the man the Gault Millau guide has pro...
Available as low as $19.95
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Jacques Pépin More Fast Food My Way From "a great teacher and truly a master technician" (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant "minute" r...
Available as low as $11.01
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The Silver Spoon The Silver Spoon is the most influential and successful cookbook in Italy. Originally published in 1950, it became an instant classic. Considered to be ...