In England, no food writer’s star shines brighter than Simon Hopkinson...
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Cooking In an era of outfitted home kitchens and food fascination, it's no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. ...
Hungry Planet: What the World Eats This photographic study of families from 24 countries reveals what people eat during the course of one week. Each family's profile includes a detailed d...
Daisy Cooks: Latin Flavors That Will Rock Your World Julia Child introduced us to French cooking. Lidia Bastianich introduced us to Italian cooking. Now Daisy Martinez will introduce all of America to Lati...
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The Best Recipes in the World With his million-copy bestseller How to Cook Everything, Mark Bittman made the difficult doable. Now he makes the exotic accessible.
In th...
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The Red Hat Society Cookbook "Life is short; eat dessert first," says Sue Ellen Cooper, Exalted Queen Mother of the Red Hat Society, which is the most fun phenomenon to happen to wo...
The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the ques...