Spirit of the Harvest: North American Indian Cooking A carefully researched book, Spirit of the Harvest presents 150 authentic recipes from the Chippewa, Sioux, Comanche, Hopi, and other North American tri...
A sensuous journey of color, scent, and flavor through five regions, here are some of the best-loved Native American dishes adapted for modern kitc...
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Foods of the Americas: Native Recipes and Traditions Reflecting the culinary traditions of the native peoples of the Americas, this intriguing cookbook features a collection of illustrated short essays tha...
Earth Medicine, Earth Food Long before there was pharmacology as we know it, the North American Indians cured illness and maintained health by natural means, using the healing pla...