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Vegan Quarterly publication including vegan recipes, news, advertising for vegan/ethical companies, dietary advice, book and product reviews, vegan groups, etc. |
Available as low as $26.97
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Chef The "ideas" magazine for American chefs. We present the industry with a "textbook" of ideas and information to enhance profit on the plate. From ingredi... |
Available as low as $32
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Restaurant Startup & Growth The magazine focuses on the challenges of launching and growing a restaurant, whether it's a new location or an established operation. The purpose of RS... |
Available as low as $39.95
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Westchester SPOTLIGHT MAGAZINE is a general interest publication for residents of Westchester and Rockland counties of New York, Northern New Jersey, Southern Conne... |
Available as low as $14.97
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Fancy Food and Culinary Products Now in its 20th year of publication, this is a standout in the gourment retailing marketplace. Written exclusively for retailers of gourmet foods and th... |
Available as low as $26
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Sante : Magazine for Restaurant Professionals Issues contain wine and spirits reviews, regular columns and features on effective management techniques, staff training and restaurant marketing, as we... |
Available as low as $29.95
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Chef Educator Today Chef Educator Today, the official publication of the Foodservice Educators Network International (FENI), serves culinary and baking/pastry instructors a... |
Available as low as $18
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Cooking for Profit Targeted to owners, operators and staff of restaurants, schools, health care facilities and other volume operations. Emphasizes recipes, food preparatio... |
Available as low as $30
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Nations Restaurant News Helps readers understand the forces shaping the market. Includes special reports, forecasts and trends, the Top 100, annual company profile, and the yea... |
Available as low as $169
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Food Management Serves the field of food service in schools and colleges, hospitals and nursing homes, contract feeders and inplant operators. |
Available as low as $80
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