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Vegan
Quarterly publication including vegan recipes, news, advertising for vegan/ethical companies, dietary advice, book and product reviews, vegan groups, etc. |
Available as low as
$26.97
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Chef
The "ideas" magazine for American chefs. We present the industry with a "textbook" of ideas and information to enhance profit on the plate. From ingredi... |
Available as low as
$32
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Restaurant Startup & Growth
The magazine focuses on the challenges of launching and growing a restaurant, whether it's a new location or an established operation. The purpose of RS... |
Available as low as
$39.95
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Westchester
SPOTLIGHT MAGAZINE is a general interest publication for residents of Westchester and Rockland counties of New York, Northern New Jersey, Southern Conne... |
Available as low as
$14.97
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Fancy Food and Culinary Products
Now in its 20th year of publication, this is a standout in the gourment retailing marketplace. Written exclusively for retailers of gourmet foods and th... |
Available as low as
$26
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Sante : Magazine for Restaurant Professionals
Issues contain wine and spirits reviews, regular columns and features on effective management techniques, staff training and restaurant marketing, as we... |
Available as low as
$29.95
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Chef Educator Today
Chef Educator Today, the official publication of the Foodservice Educators Network International (FENI), serves culinary and baking/pastry instructors a... |
Available as low as
$18
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Cooking for Profit
Targeted to owners, operators and staff of restaurants, schools, health care facilities and other volume operations. Emphasizes recipes, food preparatio... |
Available as low as
$30
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Nations Restaurant News
Helps readers understand the forces shaping the market. Includes special reports, forecasts and trends, the Top 100, annual company profile, and the yea... |
Available as low as
$169
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Food Management
Serves the field of food service in schools and colleges, hospitals and nursing homes, contract feeders and inplant operators. |
Available as low as
$80
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