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Pillsbury Classic Cookbooks
Contains easy-to-make recipes with tips, shortcuts and complete nutrition information. |
Available as low as
$19.95
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Pizza Today
Pizza Today is for any professional looking to own and operate an independent or franchised pizzeria. Crammed with insider tips and expert advice on a v... |
Available as low as
$29.95
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Nations Restaurant News
Helps readers understand the forces shaping the market. Includes special reports, forecasts and trends, the Top 100, annual company profile, and the yea... |
Available as low as
$169
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World of Food Ingredients
The World of Food Ingredients is a high-end European food development journal. It reports on technological developments, research, new products, industr... |
Available as low as
$155
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Food Technology
Covers all aspects of food, ranging from harvesting to consumption. Topics include biology, chemistry, nutrition, engineering, production, microbiology,... |
Available as low as
$190
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Foodservice & Hospitality
Focuses on business and food trends; also hotel and restaurant operator profiles covering the food service and hospitality industry in Canada. |
Available as low as
$53.41
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Innovations in Food Technology
Innovations in Food Technology is an international quarterly food ingredients magazine introducing the latest innovations from within the food industry. |
Available as low as
$111.04
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Foodservice Director
News, issues, ideas and trends impacting non-commercial foodservice operations. Exclusive studies on food-spending, meal-counts, subsidy and labor cost... |
Available as low as
$79
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Food Manufacture
Food Manufacture covers Britain's food manufacturing sector with a mix of business and technical news, comment, analysis, interviews, factory pro... |
Available as low as
$237.95
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Food Engineering
Food Engineering is written exclusively for the manufacturing team. The articles are a blend of processing technology updates, worldwide food manufactur... |
Available as low as
$90
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