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Restaurant Startup & Growth The magazine focuses on the challenges of launching and growing a restaurant, whether it's a new location or an established operation. The purpose of RS... |
Available as low as $39.95
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Sante : Magazine for Restaurant Professionals Issues contain wine and spirits reviews, regular columns and features on effective management techniques, staff training and restaurant marketing, as we... |
Available as low as $29.95
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Nations Restaurant News Helps readers understand the forces shaping the market. Includes special reports, forecasts and trends, the Top 100, annual company profile, and the yea... |
Available as low as $169
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Great Kosher Restaurants Magazine Great Kosher Restaurants Magazine is a glossy, 256-page, coffee-table book, featuring over 200 top kosher restaurants from around the world. Included ar... |
Available as low as $6.5
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Food Technology Covers all aspects of food, ranging from harvesting to consumption. Topics include biology, chemistry, nutrition, engineering, production, microbiology,... |
Available as low as $190
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Foodservice & Hospitality Focuses on business and food trends; also hotel and restaurant operator profiles covering the food service and hospitality industry in Canada. |
Available as low as $53.41
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Foodservice Director News, issues, ideas and trends impacting non-commercial foodservice operations. Exclusive studies on food-spending, meal-counts, subsidy and labor cost... |
Available as low as $79
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Restaurant Hospitality Written for commercial food service executives. Topics include new food and equipment products and trends, menu/recipe ideas, marketing strategies, indu... |
Available as low as $80
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Restaurants & Institutions Restaurants & Institutions is the leading source of vital information for the entire foodservice industry, covering chains, independent restaurants, hot... |
Available as low as $165.99
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