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"A serious reference for serious cooks."
-Thomas Keller, Chef and owner, The French Laundry Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef® is the classic resource that many of America's top chefs have relied on to help learn their cooking skills. Now this comprehensive "bible for all chefs" (Paul Bocuse) has been thoroughly revised and expanded to reflect the way people cook and eat today. The book includes essential information on nutrition, food and kitchen safety, and tools and ingredients, as well as more than 640 classic and contemporary recipes plus variations. One hundred and thirty-one basic recipe formulas illustrate fundamental techniques and guide cooks clearly through every step, from mise en place to finished dishes. This edition features nearly 650 all-new four-color photographs of fresh food products, step-by-step techniques, and plated dishes taken by award-winning photographer Ben Fink. It explores culinary traditions of the Americas, Asia, and Europe, and includes four-color photographs of commonly used ingredients and maps of all regions. Written "with extreme vigor and precision" (Eric Ripert, Chef and co-owner, Le Bernardin), The Professional Chef® is an unrivaled reference and source of inspiration for the serious cook. The Culinary Institute of America (Hyde Park, NY, and St. Helena, CA) was founded in 1946. Known as the Harvard of cooking schools and credited with having "changed the way Americans eat" by The James Beard Foundation, the CIA has trained nearly 50,000 foodservice professionals. |
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The Professional Personal Chef: The Business of Doing Business as a Personal Chef |
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$52.00 |
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Named one of the five favorite culinary books of this decade by "Food Arts" magazine, "The Professional Chef(R)" is the classic resource that many of America's top chefs have relied on to help learn their cooking ... |
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$70.00 |
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The only seafood cookbook you'll ever need - whether you catch your own or depend on the local fish market. Every step of preparation is made easy. 150+ recipes, 65 photos & illus; 8x11 inches, 128 pgs. This is the only seafood co... |
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$19.75 |
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by John C. Payne A terrific cookbook with a worldwide provisioning guide, a large choice of seafood recipes, professional advice on refrigeration and galley equipment, a tropical fruit guide, advice on rough weather foods, and over 350 easy-to-foll... |
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$27.50 |
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This is not just another egg cookbook. This one stresses farmstead eggs. It is written by professional chef and cooking instructor, Terry Golson, who also keeps hens in her backyard. She knows the differences between factory farm eggs... |
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$18.65 |
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Emeril's Professional Series is designed with Emeril's watchful eye for detail. You'll love the quality and beauty of Very Berry Rimmed Serving Bowl. The Professional Series made with durable stoneware, oversized pieces, and a ... |
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$29.99 |
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It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refuse to eat vegetables and other healthy foo... |
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$19.96 |
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You don't have to take classes from a professional teacher to learn the art of Chinese cooking if all you want to do is to entertain your friends or cook for your family. Almost without exception, Chinese women learn this skill by watching a... |
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$10.00 |
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Culinary Trends is published by an executive chef and is geared for professionals and all aspiring toward the same. As a food service publication Culinary Trends addresses the basics of food and its preparation. It appeals to c... |
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$35.00 |
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Learn to cook sous vide —French for ‘under vacuum’—in this innovative cookbook that teaches the new technique of cooking foods in plastic bags in water. Professional chef Thomas Keller introduces the con... |
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$75.00 |
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by Christopher J. Koch Learning the Basics: A Home Cooks Guide to the Kitchen is designed to help the beginning cook and the cook with some experience to learn the essentials of cooking as taught to the profess... |
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$17.00 |
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This book is written for students, instructors, professionals, chefs, gourmet enthusiasts, and laymen who want to know more about the food culture and culinary arts of a particular country. Students and faculty of foodservice systems,... |
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$10.00 |
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A large collection of Pie, Pastry, and Cobbler recipes in one cookbook! Product Information Ever wonder how the bakery always makes the perfect meringues, and eclairs? Does it seem like your pie crusts are always soggy or burnt? ... |
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$ 5.24 |
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Kate Klippensteen Professional chefs and curious amateurs will enjoy this beautifully photographed guide to Japanese cooking utensils. Author Kate Klippensteen gives us an insight to the heart and soul of Japan in describing these mos... |
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$247.25 |
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In this very special cookbook, the author, a professional chef and caterer, presents a unique collection of pareve recipes for those who want to expand their repertoire of dishes that contain neither meat nor dairy ingredients. From e... |
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$17.95 |
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Baby Let's Eat! offers home-cooked alternatives to commercially prepared baby foods that are as delicious as they are easy to prepare. Written by a professional chef with the help of a nutritionist, each chapter offers vital nutrition... |
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$ 9.95 |
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Learn to create professional meals and dishes with this how-to book on garnishing. Chef Harvey shows you how to utilize the provided tools to construct professional looking dishes right at home. How to Garnish includes illustra... |
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$19.99 |
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Details Triple Layer: » Caramel, Nougat, Cookie Crisps. 30g Protein. Ideal for low carb diets. Only 7g Net Impact Carbs. 0g Trans Fat. Best Taste Award - Awarded by professional chefs of the American Culinary Institute. Naturall... |
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$21.71 |
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Each ergonomically designed, well balanced knife features full tang construction for heavy-duty durability. Blades are finished with satin polish that resists corrosion and pitting. All store in their special 23" x 15-1/2" x 4-3/4" aluminum case that can ... |
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$91.55 |
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Worn by professional chefs to relieve discomfort associated with hours of standing, these traditional clogs are handmade in Sweden (since 1907) by Troentorps Toffelfabrik i Bastad AB, practitioners of the only true method of wooden cl... |
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$109.95 |
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Professional chefs need professional tools. They need their tools wherever their path leads, and this set provides both: top-quality Global cutlery and the means to transport it all. Perfect for culinary students, personal c... |
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$475.95 |
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This commercial quality meat grinder meets the needs of the professional chef as well as the gourmet cook and outdoors enthusiast Product Features All metal construction Offers extremely quiet operation Rugged but extrem... |
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$499.00 |
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The Chef's Choice Professional Meat Grinder (model: 750) is a commercial quality meat grinder meets the needs of the professional chef as well as the gourmet cook and outdoors enthusiast. Featuring a... |
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$499.99 |
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The Professional Double Grill box converts your stove into a powerful barbeque grill The massive size of the Barbeque grill will out perform any portable grill you ve used With the patented diffuser plate you don t have ... |
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$139.58 |
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The Camp Chef Deluxe 3-burner stove features a large 608-sq in cooking surface with a convenient 3-sided windscreen to protect the flame. It includes side shelves that double as a lid and convenient folding legs. |
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$229.99 |
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The convenience of having three separate processing bowls is yours with the professional quality food processor. Start processing in the Chefs bowl, which fits inside the work bowl. Process in the 11-cup ca... |
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$219.99 |
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88059 hamilton beach professional chef knife cutlery and bbq chefs knives bakelite kitchenware cooking housewares home garden knifes kitchen sharp stainless steel utensils extra-heavy-gauge blades are made from carbon which creates a ... |
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$ 7.99 |
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The Global 8 Piece Professional Knife Set features top quality knives that perform like professional cutlery. The set contains a variety of popular knife sizes and shapes including a 3 inch Paring knife, a 6 inch Boning Knife, ... |
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$497.00 |
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The Professional Double Grill box converts your stove into a powerful barbeque grill. The massive size of the Barbeque grill will out perform any portable grill you've used. With the patented diffuser plate you don't hav... |
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$129.37 |
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A serious set of Global Drop Forged Cutlery and Accessories aimed at the professional chef, caterer or serious enthusiast. The knives chosen are all drop forged and are the typical assortment used by professionals... |
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$497.00 |
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Henckels Professional "S" 8 Chef's Hollow Edge - 31039-200 The chef's knife is an all-purpose knife used for slicing, chopping, dicing, mincing, and many other functions. The blade is curved to allow the cook to r... |
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$119.95 |
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BONUS: BRILLO VAP STEAM CLEANING SYSTEM! The large 2.5 Quart capacity can continuously produce 5 Quarts of ice cream per hour. Paddle stops automatically when lid is opened. Removable bowl. • The use of the removable bowl ... |
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$999.00 |
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BONUS: BRILLO VAP STEAM CLEANING SYSTEM The large 2.5 Quart capacity can continuously produce 5 Quarts of ice cream per hour. Paddle stops automatically when lid is opened. Removable bowl. • The use of the removable bowl al... |
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$999.00 |
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Maxalon by Chefs Secret 15pc Professional Quality Hard Anodized Cookware and kitchen accessories. The 10" deep chicken fryer features a non-stick finish. Cook meats, chicken and fish in less oil and grease for healthier, tastier meals... |
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$94.95 |
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Girl Chef Figure Artist: Robin Kelso Collection: Pint-Sized Professionals| Manufacturer: Demdaco With their toothy grins and curly locks, little hair ribbons and tiny shoelaces, these pint-sized professionals will delight adults and k... |
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$14.95 |
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1002 Vita-Prep is the professional chef power tool - producing silky smooth purees, grinding whole spices and grains, chopping vegetables and moreVita-Prep outlasts other blenders 3 to 1, and for many well known chefs, the
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$504.90 |
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The Classic 6-in. Hollow Edge Chef's Knife should be in everyones kitchen. This manual food processor is the most essential of all knives used in the kitchen. This 6-inch Chef knife Slices, minces and dices of all kind o... |
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$129.99 |
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Much more than an ordinary blender, the Vita Mix Professional Series Blender is preferred by the Culinary Institute of America (CIA). This versatile kitchen appliance outperforms all others, and it is built to withstand the tou... |
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$499.00 |
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