The New Best Recipe: All-New Edition
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| Flagship book of award-winning series with more than 1000 pages and 800 illustrations. Would you make 38 versions of creme caramel to find the absolute best version? The editors of Cook's Illustrated did. Along with 20 versions of simple recipes such as coleslaw. Now fully revised and expanded this new edition offers more than 1000 recipes for all your favourite dishes from roast chicken and macaroni cheese to creme caramel and chocolate chip cookies. There are also expanded tutorials on grilling, baking, stir frying and much more. This is the ultimate cooking resource for novice and experienced cooks alike. |
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With roughly 3000 recipes, encyclopedic ingredient information, nutritional advice and pages of technique, the Joy of Cooking remains as accessible and invaluable as when it was first published in 1931. Updated with ethnic cuisine, quick mea... |
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The new 14th Edition Red Plaid is the best ever. You'll find not only hundreds of all-new recipes, but also an entire chapter on crockery cooking. You'll also find these features: More than 900 ne... |
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