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| Three feature pieces frame the book: Michael Ruhlman considers Alinea's role in the global dining scene, Jeffrey Steingarten offers his distinctive take on dining at the restaurant, and Mark McClusky explores the role of technology in the Alinea kitchen. "Alinea" holds the Five Diamond Award from AAA and Five Stars from Mobil, and has been featured in the "Wall Street Journal" and the "New York Times", |
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Covelo Alinea Cardigan Sweater - Angora Wool for Women. Slip into Covelo's Alinea cardigan sweater and lose yourself in the luxurious blend of angora and wool. Two-way front zipper is almost hidden among the fancy stitching. Beautiful cable-... |
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A pioneer in American cuisine, Chef Grant Achatz represents the best of the molecular gastronomy movement—brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. This book showcases Achatz... |
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