Chicago Metallic Gourmetware Original Muffin Top Pan
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| Have you ever eaten the top of the muffin and thrown the rest away? Muffin crowns are indeed the best part, so why not invent a pan that practically elimates the bottoms? Far less wasteful, no more guilt, lots of yummy muffin. Featured in Cook's Illustrated Resources September/October 2002 If you favor the crusty, browned top of the muffin over the delicate, crumbly bottom, a muffin-top pan might be for you. Almost flat, each of the pan's six muffin cups is jut 1/2 inch deep, yielding flying-saucer shaped muffins that are virtually all crispy brown top. Our favorite pan is made by Chicago Metallic..." |
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Constructed of steel for strength and durability Superior heat conduction Non-stick coating for easy removal of food and quick clean up Dishwasher saf... |
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